Preparing Dinner With Local
Traditional Balinese cuisine is a unique blend of flavors, aromas, and culture that has been passed down from generation to generation. Each Balinese dish tells its own story, reflecting the richness of local ingredients such as Bali’s typical spices like candlenut, galangal, and aromatic ginger, which give this cuisine its distinctive characteristics. Some of the dishes that will be learned include Nasi Goreng (fried rice), Sate (skewers), and Godoh (banana fritters).
